Non - Basmati Rice Categories
Non-Basmati Rice has a delightful flavour and a tempting scent. These aren’t the only benefits that come with this newly produced rice type. Every grain is cooked to perfection, and the appearance and scent make it difficult to resist the temptation to eat it.
Sugandha

Sugandha Steam Non - Basmati Rice

Sugandha White Paraboiled (Sella) Rice

Sugandha Golden Paraboiled (Sella) Rice
Sharbati

Sharbati Steam Non - Basmati Rice

Sharbati White Paraboiled (Sella) Rice

Sharbati Golden Paraboiled (Sella) Rice
PR 11

PR 11 Steam Rice

PR 11 White Paraboiled (Sella)

PR 11 Golden Paraboiled (Sella)
Sona Masoori

Sona Masoori Steam Non - Basmati Rice

Sona Masoori White Paraboiled (Sella)

Sona Masoori Golden Paraboiled (Sella)

Organic Non Basmati Rice
Frequently Asked Questions
Any rice other than Basmati Rice is named as Non- Basmati rice. In the world, it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India.
Both are different in terms of aroma. None have the same characteristics as basmati. During cooking basmati rice released pleasant aroma whereas non-basmati rice has only some of the long slender rice is shaped like basmati rice and may have either the aroma or the elongation but not both.
Sona Masuri Rice. It is considered to be the most significant non-basmati rice as it contains less starch and is easily digestible. Sona Masuri rice, this type of non-basmati rice is a combination of two different rice species Sona and Masuri.
When it comes to Sona Masoori rice vs Basmati Rice, Sona Masoori is undoubtedly the winner. Sona Masoori is the unpolished rice and hence is more nutritious compared to polished basmati rice. It also contains less starch than basmati rice.
